SUONHO MIXTAPE for Friday Night Fish Fry

Brand new playlist in our blog. It's delivered from Tommaso Berardocco aka SUONHO, a very well known italian Dj and Producer. Vinyl addict and Soul enthusiast, Suonho's passion and knowledge is evident in his blinding genre-bending sets, where he pushes an irrestistable mixture of Rhythm&Blues, Soul, Funk, Jazz, Rare Groove, Afrobeat and Latin.

Well, this is what this playlist is all about...enjoy it!

Friday Night Fish Fry ^ Special guest DJ Suonho by Viktoruolf [Soul Kitchen] on Mixcloud

• Tracklist

  01 Jimmy Smith - Stay Loose / Verve
  02 Ella Fitzgerald - Get Ready / Reprise
  03 Wynder K Frog - Green Door / Island
  04 Mel Torme - Coming Home Baby / London
  05 Hector Rivera - I Want A Chance For Romance / Record Kicks
  06 Buddy Rich - The Beat Goes On / Blue Note
  07 Young Holt Unlimited - Ain't there Something Money Can't Buy / Brunswick
  08 Billy Hawks - (Oh Baby) I'm Losing You / BGP
  09 Eddie Curtis - Those Foxes & Pussycats / Josie
  10 Tony Newman - Let The Good Times Roll / Decca
  11 Big Mama Thornton - They Call Me Big Mama / Peacock
  12 Eddie Holland - Baby Shake / Motown
  13 Nancy Sinatra - These Boots are Made For Walin'/ Reprise
  14 Pace-Setters - Push On Jessie Jackson / Kent
  15 Marie ''Quennie'' Lyons - Fever / De Luxe
  16 Peggy Lee - Sitting On The Dock Of The Bay / Replay

  
  

►►►FRIDAY NIGHT FISH FRY►►►15.02 ESC ATELIER

⚈ Venerdì 15 Febbraio 

Soul Kitchen & Esc Atelier presentano

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FRIDAY NIGHT FISH FRY

An incredible Groove Experience 

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►►► djs Viktor Uolf & Johnny Hell [disco/nu disco - jazz/nu jazz - funk/nu funk - soul/nu soul]

►►► special guest dj SUONHO

⚈ Suonho è un prolifico dj e producer proveniente dalla east coast adriatica, l' abruzzese Francavilla al mare. Da tempo sulla scena internazionale è maestro nell' arte del re-Edit, rielaborando a modo suo il meglio della deep-disco | nu jazz | ghetto-funk | soul | latin boogaloo & rare grooves. Il suo edit di Donnie Hataway "The Ghetto" è stato best seller di Juno Records nel 2011 entrando nella chart di Nicola Conte, Greg Wilson e Gill Peterson. Ha remixato artisti e generi musicali diversi tra loro - Piero Umiliani - Gloria Lynne - The Bahama Soul Club - Renegades of jazz - Mopmop - Bob Marley - dj Vadim - Kid Loco - Acusmatic Group - trovando sempre arrangiamenti e groove prelibati. E' uscito sulle prestigiose etichette Funky Juice - Bastard Jazz - Agogo Records - Boy/Sony - Cool D:Vision - Wack - Wass - Kolour LTD - Irma - Cinedelic. Ha vinto diversi concorsi dove si premiano i migliori remix dell' anno tra cui il dj Shadow Remix Project e il Gill Peterson Havana Cultura Remix.

►►► FUNK THE CRISIS

⚈ more info:

►► http://www.escatelier.net/
https://soundcloud.com/suonho

► Ingresso 3€ a partire dalle 22.30

⚈ Esc Atelier - Via dei Volsci 159 San Lorenzo

DALE PAPITO! A tropical playlist for Chitlin'

An incredible mix our friend Papito (Latin45) made exclusively for our venue Chitlin'. by Johnny Hell on Mixcloud

Tremendous selection of tropical flavoured beauties for your pleasure. Our dear friend Papito (Latin45, Esplanade Records) puts together 10 latin monster tracks exclusively for our venue CHITLIN', where he'll be guest on friday the 25th of january at Angelo Mai (http://www.angelomai.org/)

Dj, producer, radio speaker and impressive record collector, Papito is one of the most rappresentative diggers of hidden, obscure and rare grooves. Many latin masterpieces would of been forgotten if it wasn't for Paolo's continuos travels throughout South America and the Caribbean (Colombia, Panama, Venezuela, Trinidad & Tobago).
Enjoy!

Tracklist:
 1. LITO BARRENTIOS - CUMBIA EN DO MENOR
 2. EL COMBO LOS GALLEROS - TABASCO MASCAO
 3. CORTIJO Y SU COMBO - ORIZA
 4. TITO PUENTE & HIS CONCERT ORCHESTRA - 110th St. and 5th Av.
 5. ROBERTO ROENA y SU APOLLO SOUND - QUE SE SEPA
 6. THE LATIN BLUES BAND feat LUIS AVILES - LAY AN OZ ON ME BABY
 7. THE LEBRON BROTHERS - SUMMERTIME BLUES
 8. RAY BARRETO - COCINANDO
 9. RICARDO MARRERO - BABALONIA
10. WILLIE COLON - JAZZY

Muscle Shoals DOCUMENTARY presented at Sundance Film Fest 2013

In a tiny Alabama town with the curious name of Muscle Shoals, something miraculous sprang from the mud of the Tennessee River. A group of unassuming, yet incredibly talented, locals came together and spawned some of the greatest music of all time: “Mustang Sally,” “I Never Loved a Man,” “Wild Horses,” and many more. During the most incendiary... 

Under the spiritual influence of the "Singing River" as Native Americans called it, the music of Muscle Shoals is some of the most important and resonant of all time. "I'll Take You There", "Brown Sugar", "When a Man Loves a Woman", "I Never Loved A Man the Way That I Loved You", "Mustang Sally", "Tell Mama", "Kodachrome", and "Freebird" are just a few of the tens of thousands of tracks created there.

In this film legendary artists including Aretha Franklin, Greg Allman, Bono, Clarence Carter, Jimmy Cliff, Mick Jagger, Etta James, Alicia Keys, Wilson Pickett, Keith Richards, Percy Sledge, Steve Winwood and others bear witness to the magnetism and mystery of Muscle Shoals and why it remains a global influence today.

CHITLIN' - SOUL KITCHEN Featuring PAPITO (Latin45, Esplanade) & Dj REBEL (Dj's Choice)

CHITLIN' - VENERDI' 25 GENNAIO 2013 - ANGELO MAI

Viktor Uolf & Johnny Hell [Soul Kitchen]

special guests Dj Papito [Latin 45, Esplanade Records] & Dj Rebel [Dj's Choice]

cumbia, boogaloo, latin funk, mambo. tropical disco, re-edits, afro, rare grooves y mucho mas

Soul Kitchen torna in consolle sul palco dell’Angelo Mai per una serata Chitlin’ speciale dalle tinte tropicali ed afro-caraibiche. A rendere incandescente il dancefloor per l’occasione ci saranno due ospiti d’eccezione: Dj Papito (Latin45, Esplanade Records) e Dj Rebel (Dj’s Choice), entrambi amanti e collezionisti dj di rare funk soul latin grooves. Dalla cumbia più oscura ai re-edits contemporanei, questa edizione di Chitlin’ sarà un mix esplosivo di groove moderno e groove d’annata che vi terrà incollati alla pista fino all’ultima battuta di congas.

Collezionista, producer, conduttore radiofonico, fondatore della Esplanade Records, Papito è uno dei personaggi più rappresentativi nel mondo del diggin’ e dei rare grooves. Molti capolavori dimenticati di salsa, mambo, cumbia, latin funk, raggae e afrobeat sono noti grazie a Paolo e ai suoi continui viaggi nel Caribe e nell’America Latina (Colombia, Panama, Trinidad & Tobago, Venezuela). Le sue playlist sono oggetto di culto nei blog di mezzo mondo e i suoi set sono eclettici e ricercati ma ricchi di groove, parola d’ordine della nostra serata Chitlin’.

Giovane dj e producer artefice di numerosi remix e re-edits, grazie ai quali sta guadagnando sempre maggiori attenzion, sopratutto all’estero, Rebel ha condiviso la consolle con grandi nomi come Minimatic e Dorfmeister e ha collaborato con grandi producer come Panama Cardoon, Deady Dred, Suonho. Fa parte della crew di Dj’s Choice, il cui sound è un’originale miscela tra suoni nuovi e vintage, con connubi dal beat irresistibile orientati verso note funk, soul, latin, reggae, afrobeat, jazz e bossanova remixati con profondo rispetto verso l’originale, ma anche reinterpretati e rimescolati con le tendenze hip-hop e breakbeat.

Venerdi' 25 gennaio - Angelo Mai Altrove Occupato

Via delle Terme di Caracalla 55/A

>>The many lives of Q.<< BBC DOCUMENTARY

Two-part documentary which celebrates the life and career of top American jazz musician, composer, record producer and entrepreneur Quincy Jones

The man who helped make Micheal Jackson the King of Pop, arranged Frank Sinatra' s Fly to the moon, also film composer, fantastic trumpeter, his career spans five decades in the entertainment industry and a record 79 Grammy Award nominations, 27 Grammys, including a Grammy Legend Award in 1991.

>> ViktorUolf' s You Want it, You got it PLAYLIST

YOU WANT IT, YOU GOT IT

A selection of 70' s funk & soul classic tunes all from my original 45 records

Hope you enjoy! 

You want it, you got it by Viktoruolf [Soul Kitchen Roma] on Mixcloud

TRACKLIST

james brown - slaughter theme
al green - here I am
curtis mayfield - freddie s dead
barry white - playing your game, baby
william devaughn - blood is thicker than water
al green - look what you done for me
detroit emeralds - you want it, you got it
tyrone davis - it s something you ve got
detroit emeralds - I bet you get the one (who loves you)
gwen mccrae - it keeps on raining
betty wright - tonight is the night
joe simon drowning in the sea of love

THE SOUL SURFERS: KILLER FUNK FROM RUSSIA

They come from Nizhny Novgorod, a small town in the East of Russia, and they play a killer  heavy deep funk.

They're called The Soul Surfers (even if they use different pseudonyms like the Gospel Surfers, Rhythm Cowboys or the Snow Surfers) and they're a brand new name in the Funk/Soul scene. Their records are pressed in USA in limited editions and they're starting to be good material for collectors.

I've chosen the track that I like most among their productions. It's a raw instrumental funk with a heavy beats, organs and deep baselines called "Doin' the Raskad". Released on California based Ubiquity Records in very limited editions. Check it out and grab a copy of it!

For more information about the Soul Surfers have a look at http://thesoulsurfers.ru/

☞ 26/01 ◕‿◕ SO GOOD ◕‿◕ The New Party in Town! @ Teatro Lo Spazio

• Saturday January 26th 
  SweatDrops - SoulKitchen - SuperFunk
  present:
  ◕‿◕ SO GOOD ◕‿◕
  ...The New Party In Town!
  @ Teatro Lo Spazio – Via Locri, 42/44 
  (Metro S. Giovanni)
  New Party in Rome!
  
  
  

  

  
  
  SO GOOD << 70′s Funk N’ Disco – Magic Soul – AfroBeat – Boogie– R&B – Hip Hop Old School Rock - Nu Funk Nu Soul
  
  
  DJS >> CORRY X – SLUMP – JOHNNY HELL- VIKTORUOLF – DJ BARO e FUNK POPE.
  SPECIAL GUEST: DJ STILE (Rome Zoo Dj's)
  FREE ENTRY!
  
  
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★ Roasted Chicken with Lemon and Herbs

Ingredients:

1 5-pound organic chicken

2 organic lemons, quartered  (you are cooking the peels too)

handful fresh herbs ( I used lemon thyme, lavender, parsley and sage)

1 large yellow onion, peeled and sliced

3 tablespoons butter, melted

kosher salt

fresh black pepper

olive oil

Come home with the bird, snip some herbs to stuff it with on the way in the door if you are a person like me who has pots of herbs by the front door (or buy a mix at the store) and crank the oven to 425 degrees. For a five-pound chicken it will take about 1 1/2 to 2 hours to roast. You can relax while it roasts! Wash your hands. Grab two lemons and rinse them. Grab an onion and peel and slice it. Grab a roasting pan and throw the onion slices in there, scattering them to cover the bottom of the pan. Drizzle them with a good amount of olive oil and season with kosher salt and fresh black pepper. This part will take you about five minutes. Seriously!

Then, quarter the lemons. Unwrap the chicken and place on a rubber cutting board. Pour a small amount of salt and pepper onto the board beside the chicken. Then you won’t contaminate the other salt and pepper! Remove the bag inside the chicken with the liver, heart etc….do what you will with that. I cook the liver with onion and butter, salt and pepper, and eat it greedily. The giblets are good for gravy. Then if you have a non-organic bird rinse inside and out with cold water and pat dry, or not if you have organic. Salt and pepper the inside, then stuff with one lemon and the herbs. Place the chicken over the onions in the pan, season with salt and pepper. Melt about 3 tablespoons of butter and brush the bird with all of it. Add the other lemon to the pan. Put into the oven. Set the timer for an hour and baste when it goes off. Bake another 30-45 minutes until the internal temperature of the inner thigh is 160 degrees. Let rest, then slice and eat with the onions and pan juices poured over the croutons.

thanks to http://dishingup.wordpress.com/